Flatbreads, tapas, Mediterranean entrées, pinchos & more
Flatbreads
Tapas
Pinchos
Entrées
Tapas
Caramelized onions, goat cheese, figs, arugula, olive oil, balsamic glaze
Spiced chicken, Barça sauce, greens, yogurt tzatziki, pomegranate seeds
Shrimp, pesto, sun-dried tomatoes, fire-roasted red peppers
Smoked salmon, cream cheese, capers, olives, red onion, dill
House-marinated, inspired by Spain
Spanish potato & onion omelet
Served with pita bread
Crispy potatoes, brava sauce, garlic aioli
(4) Crispy béchamel and chicken filled croquettes
(6) Moroccan chicken wings with tzatziki ranch or Barça sauce
Sautéed shrimp in warm garlic butter with herbs
Zesty tomato sauce, olives & capers
Grilled octopus with herbs, olive oil & lemon—ask your server for today's preparation
Gouda infused
Sautéed shrimp in garlic, olive oil, lemon, and herbs on angel hair pasta
Angel hair pasta with tomatoes, olives, capers, garlic, in a savory Mediterranean sauce
Garden vegetables tossed in a cool, herb-infused tzatziki marinade
Creamy Spanish potato salad with potatoes, carrots, peas & tuna
Olives, feta, cucumber, tomatoes, onions, herbs & creamy tahini vinaigrette
A selection of Spanish cheeses, cured meats, olives & fruit. Serves 2–4.
4 pieces per order
Goat cheese, onion jam, fresh chives
Eggplant and tomatoes with garlic, warm spices, olive oil, and fresh herbs
Arugula, cured ham
Shrimp, pesto, sun-dried tomatoes, fire-roasted red peppers
Basil pesto, sun-dried tomatoes, anchovies
Wrapped in prosciutto
Smoked salmon, avocado, cream cheese, chives
Silky vanilla custard topped with golden caramel
Banana pudding, caramel sauce & your choice of pistachios or almonds
Silky vanilla custard topped with toasted coconut
Strawberries topped with chocolate, pistachio cream, and kunafa