New menu: flatbreads, tapas, pinchos, entrees, desserts, and kids favorites
Caramelized onions, goat cheese, figs, arugula, olive oil, balsamic glaze
Spiced chicken, Barca sauce, greens, yogurt tzatziki, pomegranate seeds
Shrimp, pesto, sun-dried tomatoes, red peppers and ricotta cheese
Smoked salmon, cream cheese, capers, olives, red onion, dill
House-marinated, inspired by Spain
Spanish potato and onion omelet
Crispy potatoes, brava sauce, garlic aioli
(4) Crispy, bechamel and chicken filled croquetas
(6) Choice of original, Greek lemon pepper rub, habanero mango or buffalo sauce
Wrapped in prosciutto
Sauteed shrimp in warm garlic butter
Zesty tomato sauce, olives and capers
Grilled octopus in Moroccan chili tomato and sherry wine
New special item served as a tapas plate
Gouda infused
Sauteed shrimp in garlic, olive oil, lemon, and herbs on angel hair pasta
Tomatoes, olives, capers, garlic in a savory Mediterranean sauce on angel hair pasta
Served with pita bread
Garden vegetables tossed in a cool, herb-infused tzatziki marinade
Creamy Spanish potato salad with potatoes, carrots, peas and tuna
Olives, feta, cucumber, tomatoes, onions, herbs and creamy tahini vinaigrette
A selection of Spanish cheeses, cured meats, olives and fruits. Serves 4.
4 pieces per order
Goat cheese, onion jam, fresh chives
Eggplant and tomatoes with garlic, warm spices, olive oil, and fresh herbs
Arugula, cured ham
Shrimp, pesto, sun-dried tomatoes, fire-roasted red peppers and ricotta cheese
Basil pesto, sun-dried tomatoes, anchovies
Smoked salmon, avocado, cream cheese, chives
Silky vanilla custard topped with golden caramel
Silky vanilla custard topped with toasted coconut
Banana pudding, caramel sauce and your choice of pistachios or almonds
Strawberries topped with chocolate, pistachio cream, and kunafa
Served with potatoes and fruit cup
Mild cheese flatbread with potatoes and fruit cup
Toasted grilled cheese with potatoes and fruit cup
